Ingredients

• 2 pounds burger

• 2 tbsp olive oil

• 1 cup chopped peppers

• 1/2 cup chopped onions

• 1/2 cup chopped celery

• 31 oz Brooks Hot Chili Beans

• 33.5 oz Hunts Tomato Sauce

• 10 oz Rotel diced tomatoes with green chiles

Directions:

1. Cook burger with olive oil until no longer pink

2. Add peppers, onions and celery into the burger until cooked

3. Add the burger mixture to a large crockpot or instant pot on the slow cooker setting, and then add in the rest of the ingredients

4. Cook on High for 2-3 hours or Low 4-5 hours

5. Add toppings, such as sour cream and cheese to enjoy!