Shredded Mexican Chicken
For a quick and easy meal prep, I always like to make shredded Mexican chicken for a quick protein to grab for meals throughout the week...this chicken works well for many dishes, but I love it for tacos, quesadillas and nachos
Ingredients
1 bag frozen chicken breast
1/2 cup salsa
1/4 cup chicken broth
Directions:
Add all ingredients to an Instant Pot and pressure cook on Hi for 15 minutes with a 5 minute natural release
Once cooked, release pressure and then transfer chicken to Stand Mixer (this is my favorite and easy way to shred chicken, if you do not have a stand mixture you can always shred the chicken by hand)
Shred chicken with Stand Mixer on Low for 1-2 minutes
Enjoy!!