Two great ways to make homemade apple chips, whether in a dehydrator or in the oven.

Ingredients:

• Apples - I used a mixture between green Granny Smith apples 🍏 and red delicious 🍎

• 2 tbsp Cinnamon

• 3/4 cup Sugar

• Dash of Pumpkin Pie Spice

Oven Directions:

1. Preheat Oven to 200'

2. Line baking sheet with parchment paper

3. In a bowl mix together Cinnamon, Pumpkin Pie Spice and Sugar (you can always add more if you run out or want to make more apples)

4. Thinly slice apples - I find it to work best with a mandolin

5. Coat both sides of apple in the sugar mixture and individually place on parchment sheet

6. Bake in oven for 2 hours or until the apples look like the right crunchiness when taken out for 2-3 minutes

7. Turn off oven and allow apples to cool while still in the oven (that is off) for another hour or two.

Dehydrator Directions:

1. Line with parchment paper (if using the cinnamon and sugar coating)

2. In a bowl mix together Cinnamon, Pumpkin Pie Spice and Sugar (you can always add more if you run out or want to make more apples) -- when using red delicious apples, I find that they are sweet enough as it without anything added, so I typically will make these on the dehydrator without parchment paper since they make less of a mess, if you do this omit step 4

3. Thinly slice apples - I find it to work best with a mandolin

4. Coat both sides of apple in the sugar mixture and individually place on parchment sheet

5. Set the dehydrator at 140' for 6-8 hours - you may need more or less time or may need to rotate the trays.

🍎ENJOY!🍏